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1 Cork Dork - Bianca Bosker
Auteur : Bianca Bosker
Genre : Beverages
INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK

“Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York Times

 
Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine—until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a “cork dork.”

With boundless c

Pairing
Proposition
2 The Pairing (The Proposition, #3) - Katie Ashley
Auteur : Katie Ashley
Genre : Contemporary
After her former boyfriend left her pregnant and alone, Megan McKenzie swore off men. She spent the last eighteen months focused solely on her son, Mason, along with finishing nursing school at the top of her class. Although she’s not ready to complicate her life with a long-term relationship, a nice no-strings attached hook-up is just what she needs. At her godson, Noah’s, baptism, she finds the perfect candidate in the soft-spoken godfather, Pesh Nadeen. After all, the widower could use a good time too. But after drinking too much, the night doesn’t end the way she thought it would. Forced to leave Pesh’s house through a walk of shame, Megan hopes to never, ever see him again.

For Pesh Nadeen, the very sight of Megan sends him into an emotional tailspin. Since she reminds him too much of what he has lost, he wants to be out of her sight…at first. But the more he
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Chestnut
4 The Chestnut Man - Søren Sveistrup & Caroline Waight
Auteur : Søren Sveistrup & Caroline Waight
Genre : Mysteries & Thrillers
“A full-throttle thriller in the tradition of classic Stieg Larsson, drenched in atmosphere and charged with adrenaline. Buckle up. You’ll gulp down every word. I loved this book.”—A. J. Finn, #1 New York Times bestselling author of The Woman in the Window

The heart-pounding debut from the creator of the hit Scandinavian television show The Killing.

If you find one, he’s already found you.

A psychopath is terrorizing Copenhagen.

His calling card is a “chestnut man”—a handmade doll made of matchsticks and two chestnuts—which he leaves at each bloody crime scene.

Examining the dolls, forensics makes a shocking discovery—a fingerprint belonging to a young girl, a government minister’s daughter who had been kidnapped and murdered a year ago.

A tragic coincidence—or something more twisted?

5 The Chase - Lynsay Sands
Auteur : Lynsay Sands
Genre : Historical
“You can’t help but fall in love with Lynsay Sands!”
—Christina Dodd

New York Times and USA Today bestselling author Lynsay Sands “hits all the right notes” (Suzanne Enoch) whether she’s penning passionate tales of the Argeneau vampire family or transporting her readers to the Scottish Highlands. In her charming historical romance classic The Chase, a beautiful Highlands hellion flees the handsome “English devil” she’s been promised to, and her intended groom realizes that his enchanting prize will be much harder to win than he imagined. Lynsay’s loyal readers, as well as fans of Hannah Howell and Kinley MacGregor will adore The Chase…as well as the very sexy capture!

Secrets
Sommeliers
6 Secrets of the Sommeliers - Rajat Parr, Jordan Mackay & Ed Anderson
Auteur : Rajat Parr, Jordan Mackay & Ed Anderson
Genre : Cookbooks, Food & Wine
A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.

Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the country’s top restaurants. In Secrets of the Sommeliers, Parr and journalist Jordan Mackay present a fascinating portrait of the world’s top wine professionals and their trade. The authors interviewed the elite of the sommelier community, and their colleagues’ insights, recommendations, and entertaining stories are woven throughout, along with Parr’s own takes on his profession and favorite winemakers and wines. Along the way, the authors give an immersion course in tasting and serving wine; share strat

Panisse
Cookbook
7 Chez Panisse Menu Cookbook - Alice Waters
Auteur : Alice Waters
Genre : Regional & Ethnic
“Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting.”—James Beard

Justly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner, Alice Waters, Chez Panisse is known throughout the world as one of America's greatest restaurants. Dinner there is always an adventure—a different five-course meal is offered every night, and the restaurant has seldom repeated a meal since its opening in 1971. Alice Waters is a brilliant pioneer of a wholly original cuisine, at once elegant and earthy, classical and experimental, joyous in its celebration of the very finest and freshest ingredients.

In this spectacular book, Alice Waters collects 120 of Chez Pani

8 What to Drink with What You Eat - Andrew Dornenburg, Karen Page & Michael Sofronski
Auteur : Andrew Dornenburg, Karen Page & Michael Sofronski
Genre : Beverages
Winner of the 2007 IACP Cookbook of the Year Award

Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits

Winner of the 2006 Georges Duboeuf Wine Book of the Year Award

Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine



Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

Crooked
9 Crooked Heart - Lissa Evans
Auteur : Lissa Evans
Genre : Literary
Paper Moon meets the Blitz in this original black comedy, set in World War II England, chronicling an unlikely alliance between a small time con artist and a young orphan evacuee.

When Noel Bostock—aged ten, no family—is evacuated from London to escape the Nazi bombardment, he lands in a suburb northwest of the city with Vera Sedge—a thirty-six-year old widow drowning in debts and dependents. Always desperate for money, she’s unscrupulous about how she gets it.

Noel’s mourning his godmother Mattie, a former suffragette. Wise beyond his years, raised with a disdain for authority and an eclectic attitude toward education, he has little in common with other children and even less with the impulsive Vee, who hurtles from one self-made crisis to the next. The war’s provided unprecedented opportunities for making money, but what Vee needs—and what she’s ne

10 The New Wine Rules - Jon Bonne
Auteur : Jon Bonne
Genre : Cookbooks, Food & Wine
There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful?
 
Now, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the “experts” have been telling you. In The New Wine Rules, acclaimed wine writer Jon Bonné explains everything you need to know in simple, beautifully illustrated, easy-to-digest tidbits. And the news is good! For example: A wine’s price rarely reflects its quality. You can drink rosé any time of year. Don’t save a great bottle for anything more than a rainy day.

Brewmaster
11 The Brewmaster's Table - Garrett Oliver
Auteur : Garrett Oliver
Genre : Cookbooks, Food & Wine
Winner of the International Association of Culinary Professionals’ Award for Best Cookbook in the Wine, Beer or Spirits category.

Garrett Oliver, award-winning Brewmaster and Vice President of Production of the Brooklyn Brewery, recognized by Gourmet Magazine as a “passionate epicure and talented alchemist”, reveals the full spectrum of flavors contained in the more than 50 distinct styles of beer from around the world.

Most importantly, he shows how beer, which is far more versatile than wine, intensifies flavors when it’s appropriately paired with foods to create a dining experience most people have never imagined. Garrett, along with photographer Denton Tillman, traveled throughout Europe visiting fellow brewmasters to trace the beers of the world to their sources. Back in the States, he met with the star chefs he has advised about beer. The resulting bo

12 How to Drink Wine - Grant Reynolds & Chris Stang
Auteur : Grant Reynolds & Chris Stang
Genre : Cookbooks, Food & Wine
From grape to glass, this highly readable, charmingly illustrated guide will teach you everything you need to know to enjoy wine.
 
How to Drink Wine demystifies this topic, taking out the BS and replacing it with fun.”—Mike D, the Beastie Boys
 
Everybody knows that the world of wine can be vast and intimidating and complex. But what few people seem
to know is where to start when it comes to learning the basics. How to Drink Wine solves that problem.
 
The path to drinking wine with confidence begins with this very informative, very relatable, very entertaining book, thanks to award-winning sommelier and restaurateur Grant Reynolds and acclaimed writer and founder of The Infatuation, Chris Stang.
 
By reading How to Drink Wine, you will: 


13 Wine Simple - Aldo Sohm & Christine Muhlke
Auteur : Aldo Sohm & Christine Muhlke
Genre : Cookbooks, Food & Wine
From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52

Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals.

This essential guide beg

Buvette
14 La Buvette - Camille Fourmont & Kate Leahy
Auteur : Camille Fourmont & Kate Leahy
Genre : Regional & Ethnic
The owner of a beloved Paris wine shop, bar, and café shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food.

“Camille shows us that keeping it simple, trying new wines, and making food that’s direct is all we need for a great experience.”—Andrew Tarlow, owner of The Marlow Collective


Inspired by the stylish, intimate, and laid-back vibes of La Buvette—a tiny wine shop that doubles as a bar and café—in Paris’s 11th Arrondissement, this guide to wine, food, and Parisian lifestyle unlocks the secrets to achieving that coveted je ne sais quoi style of entertaining, along with revealing the best of the City of Light.

La Buvette’s owner, Camille Fourmont, offers a look into the wine notes she uses to stock her shop and the incredible recipes she

Pairing
15 The Power of Pairing - Alfred Siha
Auteur : Alfred Siha
Genre : Education
The purpose of this One Best Thing multitouch book is to offer educators and administrators best practices for authoring high-quality iTunes U and iBooks Textbook content and successfully pairing the two for both virtual and face-to-face classes.

Champagne
16 Champagne - Peter Liem
Auteur : Peter Liem
Genre : Cookbooks, Food & Wine
Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship"
Winner of the 2017 André Simon Drink Book Award
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits"

From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region’s terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores

17 Stuff Every Man Should Know - Brett Cohen
Auteur : Brett Cohen
Genre : Reference
This pocket-sized guide of man skills is the little black book every modern man needs.
 
For everything from car maintenance to grilling instructions to wardrobe tips and more, this handy reference features everything a man should know (but probably doesn’t). Including:
 
·How to Cast a Fishing Rod
 
·How to Make the Perfect Martini
     
·How to Negotiate a Raise
     
·Five Pick-Up Lines in Five Different Languages
   
·How to Bet on Horses
     
·How to Give a Great Massage

18 Pairings - Linda Imbler
Auteur : Linda Imbler
Genre : Sci-Fi & Fantasy
Linda Imbler's second ebook "Pairings," is a collection of wonderful short fiction stories loosely coupled with excellent poetry selections which help intensify the reading experience. The topics address myriad subjects and styles ranging from selective mutism to speculative short fiction to revealing new historical facts. These are vital writings rooted in the values of a valiant civilization.

19 The Flavor Matrix - James Briscione & Brooke Parkhurst
Auteur : James Briscione & Brooke Parkhurst
Genre : Courses & Dishes
A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor
As an instructor at one of the world’s top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor—and it led, in time, to The Flavor Matrix.

A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingre

20 Wine Girl - Victoria James
Auteur : Victoria James
Genre : Biographies & Memoirs
An affecting memoir from the country’s youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world

At just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became the country’s youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling bottles worth hundreds and thousands of dollars during the day, passing sommelier certification exams with flying colors, and receiving distinction from all kinds of press, there were still groping patrons, bosses who abused their role and status, and a trip to the hospital emergency room.

It would take hitting bottom at a new restaurant and restorative trips to the vineyards where she could feel closest to the wine she loved for Victoria to re-emerge, clear-eyed and passionate, and a proud leader of her own Michelin-star

Imperfect
21 Imperfect Pairings - Jackie Townsend
Auteur : Jackie Townsend
Genre : Literary
An encounter with an Italian leads a woman down a path of love and self discovery, though this is not your typical Italian love story. Smart, career driven Jamie had not intended to fall in love. And to a foreigner no less, an Italian who doesn't reveal his heritage at first. Jack is short for John, he tells her, but she soon discovers that John is short for Giovanni. Insanely handsome and intense but unreadable, Giovanni is a man of few words. When after two months together she accompanies him to his cousin s wedding in Italy, Jamie learns that he hasn't been back to the troubled family estate in ten years, but with one step upon the rich Italian soil covered in ancient vines, it's as if he never left. Suddenly his language is no longer her language, and Jamie is drawn inexplicably into an Italy that outsiders rarely see--a crumbling villa, an old family scandal, a tragic mother, an es

Perfect
22 FOOD & WINE Perfect Pairings - The Editors of Food & Wine
Auteur : The Editors of Food & Wine
Genre : Beverages
Get over 100 recipes matched with the perfect wine as well as easy-to-follow wine primers and simple wine pairing tips in this Food & Wine special edition, Perfect Pairings.

Sommelier
23 The Sommelier's Atlas of Taste - Rajat Parr & Jordan Mackay
Auteur : Rajat Parr & Jordan Mackay
Genre : Cookbooks, Food & Wine
Winner of the prestigious André Simon Drink Book Award

The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.


In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine. The result is the most in-depth study of the world's greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, s

Pairing
24 How to Guide on Font Pairing - Lindsey Norberg
Auteur : Lindsey Norberg
Genre : Design
Understanding and knowing the basics of typography has become normal for our culture. Today, both designers and consumers, are aware of good and bad typography. However, the average consumer is unaware of what makes a font good or bad in a design but, they are learning. It’s almost becoming a cultural norm to use a good typeface. 
So, what does make some typography better than others? Especially when it is paired with more than one typeface? These questions will be explored and the basics will be discussed in the ebook. So, enjoy the breakdown and have a little fun.

25 Le Pigeon - Gabriel Rucker, Meredith Erickson, Lauren Fortgang & Andrew Fortgang
Auteur : Gabriel Rucker, Meredith Erickson, Lauren Fortgang & Andrew Fortgang
Genre : Regional & Ethnic
This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.

In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style.

Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and sto

Perfect
Pairing
26 Perfect Pairing - Rachel Spangler
Auteur : Rachel Spangler
Genre : Gay
Hal Orion is an accomplished chef and food truck owner. She loves her life, her longtime sous chef and best friend, and the food she shares with the residents of her beloved city of Buffalo. Her life is exactly how she wants it: no strings, no commitments, and no roots—just great grilled cheese and a whole lot of freedom on the side.

Quinn Banning is an investment banker, and the dividend she seeks is a resurgence of the once-great city of Buffalo. Putting together her next business venture, she recognizes Hal's talent and charm as necessary assets for success—her good looks don't hurt, either. But Hal's transient ways are in direct opposition to the stability Quinn craves. Relying on their shared love of Buffalo, Quinn makes Hal an offer she can't refuse—a restaurant under her own name, complete creative control, and secure financial backing. It's every chef's drea

Ultimate
27 The Ultimate Cigar Book - Richard Carleton Hacker
Auteur : Richard Carleton Hacker
Genre : Antiques & Collectibles
First published in 1993, The Ultimate Cigar Book has become a classic in its field, and is generally credited with having helped launch the current cigar smoking craze. It has been reprinted numerous times in the United States, and is now sold worldwide. No other book contains as much detailed and factual information on virtually every facet of cigar making and cigar smoking. And now this trendsetting been has been revised in this fourth edition for the aficionado of the future!

Forget 1492. This book starts out in B. C. (Before Columbus) and transports the cigar enthusiast on a fun and fact-filled adventure into virtually every realm of today’s popular and growing cigar smoking pastime. Written by one of the most knowledgeable and internationally-celebrated pipe and cigar authors of our time, Richard Carleton Hacker’s well-known wit and wisdom will keep the reader

Complete
Pairing
28 The Complete Idiot's Guide to Wine and Food Pairing - Jaclyn Stuart & Jeanette Hurt
Auteur : Jaclyn Stuart & Jeanette Hurt
Genre : Beverages
A delectable guide that's in good taste.

The Complete Idiot's Guide® to Wine & Food Pairing will help readers find the perfect pairings beyond the truism of red going with red and white going with white, noting the similarities and differences in intensity, acidity, and sweetness of the wines in relation to the tastes of the cuisine.

?Includes a glossary, a master pairings list for more than 100 foods and wines, wine menus for special dinners, and wine and food resources

?Breaks down white, red, sparkling, and dessert wines into flavor profiles for pairing

?Matches wines with international cuisine

Dictionary
29 The Wine Snob's Dictionary - David Kamp & David Lynch
Auteur : David Kamp & David Lynch
Genre : Beverages
A nicely structured, lightly acidic addition to the handy Snob’s Dictionary series, decoding the baffling world of winespeak from A to Z.

Wine Snob. The very phrase seems redundant, doesn't it? When faced with this snobbiest of snobberies, the civilian wine enthusiast needs the help of savvy translators like David Kamp and David Lynch. Their Wine Snob’s Dictionary delivers witty explication of both old-school oeno-obsessions (What's claret? Who's Michael Broadbent?) and such new-wave terms as "malolactic fermentation" and "fruit bomb." Among the other things Kamp and Lynch demystify:

Finish: the Snob code-term for "aftertaste." (Robert Parker includes the stopwatch-measured length of a wine's finish in his ratings.)

Meritage: an American wine classification that rhymes with "heritage," and should NEVER be pronounced "meri-TAHJ."

30 Stuff Every Woman Should Know - Alanna Kalb
Auteur : Alanna Kalb
Genre : Reference
This pocket-sized handbook features all the skills a modern lady needs!
 
This little gift book is packed with tips, tricks, and life hacks for women who need to know everything. With advice on etiquette and social situations, entertaining and cooking tips, do-it-yourself instructions, health information, self-defense techniques, and much, much more, this is the ultimate—but petite!—reference guide for go-getters, self-starters, and independent women everywhere. Featuring:
 
· How to Ask for a Raise
     
· Ten Stylish Pieces Every Woman Should Own
     
· How to Throw a Football
     
· Good Responses to Bad Pick-Up Lines
     
· How to Host a Cocktail Party
     
· How to Parallel Park

Olympia
Provisions
31 Olympia Provisions - Elias Cairo & Meredith Erickson
Auteur : Elias Cairo & Meredith Erickson
Genre : Specific Ingredients
A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand.

Portland’s Olympia Provisions began as Oregon’s first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salumist and co-owner Elias Cairo dives deep into his distinctly American charcuterie, offering step-by-step recipes for confits, pâtés, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickson takes you beyond cured meat, exploring how Cairo’s proud Greek-American upbringing, Swiss cooking adventures, and intense love affair with the outdoors

32 Beer Bites - Christian DeBenedetti & Andrea Slonecker
Auteur : Christian DeBenedetti & Andrea Slonecker
Genre : Courses & Dishes
As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! This collection serves up 65 globe-roaming and simple recipes from appetizers to snacks and main courses that go beyond typical pub grub with recommendations of beer styles and widely available must-try brews for each dish. Beer Bites is ideal for the growing cadre of craft beer lovers eager to explore the basics and nuances of beer and food pairings, whether they are hosting tasting nights or just enjoying one good brew at a time.

Pairing
33 Pairing Off - Elizabeth Harmon
Auteur : Elizabeth Harmon
Genre : Contemporary
American figure skater Carrie Parker's Winter Games dreams were dashed when her philandering partner caused one of the greatest scandals in skating history. Blacklisted from competing in the United States, her career is over…until she receives a mysterious invitation and is paired with the most infuriating, talented—and handsome—skater she's ever met.

Russian champion Anton Belikov knows sacrifice. He gave up a normal life and any hope of a meaningful relationship to pursue his dream. And he's come close—with a silver medal already under his belt, the next stop is the gold. All he needs is a partner. While he's never forgotten the young American skater he seduced one long-ago night in Amsterdam, he never expected to be confronted with their past…never mind share the ice with her.

When what starts as a publicity stunt grows into something real, Carrie and A

34 Cheese & Wine - Janet Fletcher
Auteur : Janet Fletcher
Genre : Specific Ingredients
From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.

Pairing
35 One True Pairing - Cathy Yardley
Auteur : Cathy Yardley
Genre : Romantic Comedy
They couldn't be more opposite, the Hollywood actor and the hometown girl, but all they need is a little convention magic to become the perfect ship in Cathy Yardley's One True Pairing.

Jake Reese needs a decoy girlfriend. Fast. The lead actor of the popular TV show, Mystics, is tired of losing his shirt to overeager fans. Literally. Which is why a chance meeting with gothabilly bookworm-slash-barista Hailey Frost seems almost too perfect to be true. Hailey is not impressed with his TV fame and is desperate to save her family's bookstore. It's a match made in Hollywood, but as the two pretend to date, fan fiction becomes reality. Can this OTP become canon?

Science
36 Wine Isn't Rocket Science - Ophélie Neiman & Yannis Varoutsikos
Auteur : Ophélie Neiman & Yannis Varoutsikos
Genre : Beverages
This fully illustrated and highly informative guide is an exciting introduction to the world of wine for anyone who has ever wanted to learn but didn't know where to begin.

Rocket science is complicated, wine doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned oenophile, Wine Isn't Rocket Science is the guide you always wished existed. From how grapes are grown, harvested and turned into wine, to judging the color, aroma, and taste of the world's most popular varietals (wine made from a particular grape), to understanding terroir and feeling confident ordering and serving wine at any occasion, this book explains it all in the simplest possible way. Every page, every piece of information, and every detail is illustrated in charming and informative four-color drawings th

Pairing
Dummies
37 Pairing Food and Wine For Dummies - John Szabo
Auteur : John Szabo
Genre : Beverages
The easy way to learn to pair food with wine
Knowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairing Food and Wine For Dummies helps you understand the principles behind matching wine and food. From European to Asian, fine dining to burgers and barbeque, you'll learn strategies for knowing just what wine to choose with anything you're having for dinner.

Pairing Food and Wine For Dummies goes beyond offering a simple list of which wines to drink with which food. This helpful guide gives you access to the principles that enable you to make your own informed matches on the fly, whatever wine or food is on the table.
Gives you expert insight at the fraction of a cost of those pricey food and wine pairing courses Helps you find the perfect match for tricky dishes, like curries and vegetarian food Offer

Molecules
38 Taste Buds and Molecules - Francois Chartier
Auteur : Francois Chartier
Genre : Beverages
"If Catalan superchef Ferran Adria is the leading missionary of molecular gastronomy, Mr. Chartier is his counterpart with a corkscrew."—Globe and Mail
This award-winning book, now available for the first time in English in the U.S., presents a cutting-edge approach to food and wine pairing. Sommelier Francois Chartier has spent the better part of two decades collaborating with top scientists and chefs to map out the aromatic molecules that give foods and wines their flavor. Armed with the results of his extensive research, Chartier has been able to identify why certain foods and wines work well together at a molecular level. In this book, he has gathered his findings into a simple set of principles that explain how to create ideal harmonies in food and wine pairings. This new approach to the art and science of food and wine pairing will be an invaluable resource fo

Perfect
39 The Food & Wine Guide to Perfect Pairings - The Editors of Food & Wine
Auteur : The Editors of Food & Wine
Genre : Beverages
This guide to perfect pairings is the essential, must-have cookbook for wine lovers. With chapters arranged by the most popular wine types, this collection of outstanding recipes solves the What Do I Serve with This Wine? conundrum. You'll find 15+ perfect dishes for each varietal—from Champagne and Chardonnay to Rosé and Cabernet Sauvignon. Enjoy Ina Garten's Crusty Baked Shells and Cauliflower with your Pinot Noir or Francis Ford Coppola's Pizza Vesuvio with the Works with a nice bottle of Cabernet. This book guides you through choosing the ideal food pairing for any occasion as well as providing the key characteristics of varietals and the principles behind pairing them. With Food & Wine: Perfect Pairings, you'll be as confident in your dish and drink couplings as the world's greatest sommelier.

Whiskey
Guidance
Mixology
Pairing
Enjoying
40 Whiskey, Cognac & Cigars: Guidance in Mixology, Pairing & Enjoying Life's Finer Things - Carlos Batista
Auteur : Carlos Batista
Genre : Beverages
Some could argue that Bartenders make drinks, while “Mixologists” have a fuller understanding of the history of spirits, flavor profiles and how to best serve them. Mixologists create innovation in cocktails and culture; while remembering the past. Regardless of what you call yourself, there is a need for greater understanding. This is not a recipe book or bartender “how to”. However, this is a guide to the world of Whisky and Whiskey. Ever wondered which spelling is correct…? Both! This book is for those who claim that Bourbon is only from Kentucky. Wrong! Or for those who want to know how a cigar is made, sizes, flavors and how to cut them. What’s the difference between Cognac & Armagnac? Now you’ll know. Can I pair food with Scotch? Now you’ll know. Which Spirit goes with my cigar? Now you’ll know.

This book gives the standards of Scotch, Irish, Americ

41 The Mere Mortal's Guide to Fine Dining - Colleen Rush
Auteur : Colleen Rush
Genre : Etiquette
From aperitif to digestif, approach every meal with savvy and grace.

We’ve all experienced Fancy-Pants Restaurant Jitters at some point – the fear that you will unknowingly commit some fine-dining crime, whether it’s using the wrong fork, picking an amateur wine, mispronouncing foie gras, or gasping when your fish entrée arrives with its head still attached. Relax. The Mere Mortal’s Guide to Fine Dining is the ultimate antidote to restaurant anxiety.

Where does your napkin go when you leave the table? Should you sniff the wine cork? And why, pray tell, are there so many forks? This comprehensive and accessible primer answers these and dozens of other questions and offers the basics on every aspect of fine dining, including:

* How to navigate a place setting
* Speaking menu-ese and the language of fine food

42 Smokin' - Christopher Styler
Auteur : Christopher Styler
Genre : Methods
Get that great taste of wood-smoked food using the top of your kitchen stove.

Contains everything you need to know about smoking foods at home, using a stovetop smoker.

Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin' -- it's well, smokin'.

Winewise
Edition
43 WineWise, Second Edition - Steven Kolpan, Michael A. Weiss, Brian H. Smith & Culinary Institute of America
Auteur : Steven Kolpan, Michael A. Weiss, Brian H. Smith & Culinary Institute of America
Genre : Beverages
Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today’s wine landscape. The authors, longtime wine educators at The Culinary Institute of America, have added all the latest and most relevant information to their award-winning book, including new picks for the best regional producers, off-the-beaten-path finds, and bargain bottles. With a practical, anti-snob attitude, the emphasis is always on enjoying wine to the fullest in real-world scenarios and getting the best value for your dollar, whether splurging on a special-occasion bottle or deciding on your own “house” wine. All the basics are covered, including the major wine grapes, flavor profiles, and decoding labels, plus up-to-date information on established and up-and-coming regions, advice on pairing wine with everything from Korean

Complete
Bartender
Updated
44 The Complete Bartender (Updated) - Robyn M. Feller
Auteur : Robyn M. Feller
Genre : Beverages
Features:
Exciting New Drinks

Frozen Blender Drinks

Beer and Wine

Punch

Low-Calorie Drinks

After-Dinner Drinks

Non-Alcoholic Drinks

Hot Drinks

Aperitifs

Holiday and Seasonal Drinks

Plus...

Stocking the Bar

Selecting Barware

A Guide to Ingredients

Making Toasts

Responsible Bartending

Responsible Drinking

Party Planning

Creating Theme Parties

Gourmet
Toaster
45 The Gourmet Toaster Oven - Lynn Alley & Joyce Oudkerk Pool
Auteur : Lynn Alley & Joyce Oudkerk Pool
Genre : Methods
Simple and Sophisticated Meals for the Busy Cook
 
In Lynn Alley’s kitchen, toaster ovens aren’t just for browning bagels or warming up frozen pizzas. The best-selling author of The Gourmet Slow Cooker has discovered yet another unconventional and imaginative way to prepare gourmet meals at home. In The Gourmet Toaster Oven, Alley reveals why the toaster oven is an ideal tool to create mouthwatering meals with minimum effort. Toaster ovens are quick and energy-efficient, and provide additional oven space for side dishes when preparing large meals.
 
In this beautifully photographed book, Alley offers fifty gourmet breakfast, lunch, appetizer, side dish, dinner, and goodie recipes. Dishes include Coffee Cake Muffins, Southwestern Jalapeño and Red Pepper Scones, Macaroni and Cheese with Tapenade, Yogurt Baked Chicken, Beef and Vegetable Samo

Billionaire
46 How to Drink Like a Billionaire - Mark Oldman
Auteur : Mark Oldman
Genre : Beverages
2017 GOURMAND BEST IN THE WORLD AWARD FOR DRINKS EDUCATION 
2017 IACP COOKBOOK AWARD FOR WINE, BEER & SPIRITS

Want to know the mysteries of how the 1% drink? Mark Oldman, one of America’s most popular wine experts, demystifies the secrets of the wine world, so you can drink, enjoy, and savor wine better—and cheaper.


Mark Oldman distills his vast knowledge of wines into this easy-to-read, humorous guide, complete with in-depth how-tos on everything from tasting, swirling, and buying wine the same way billionaires do—without the price tag.

With his characteristic wit and charm, Oldman spills on how to imbibe like an insider while cutting through the pretension and geekiness that still surrounds wine. From detailing little-known ways to hone in on the best value bottles to the secret maneuvers you can do to master wine

Pairing
47 Beer Pairing - Julia Herz & Gwen Conley
Auteur : Julia Herz & Gwen Conley
Genre : Beverages
Beer has reclaimed its place at the dinner table. Yet unlike wine, there just aren't many in-depth resources to guide both beginners and beer geeks for pairing beer with food. Julia Herz and Gwen Conley are here to change that. As you start your journey, you'll learn all about the effects aroma, taste, preference, and personal experience can have on flavor. Just as important, you'll become a tasting Anarchist--throw out the conventional advice and figure out what works for you! Then, on to the pairing. Begin with beer styles, start with your favorite foods, or join the authors on a series of wild palate trips. From classics like barbecue ribs with American Brown Ale to unusual matches like pineapple upside-down cake with Double India Pale Ale, you'll learn why some pairings stand the test of time and you'll find plenty of new ideas as well. With complete information for planning beer d

Culinary
48 Culinary Tea - Cynthia Gold & Lise Stern
Auteur : Cynthia Gold & Lise Stern
Genre : Specific Ingredients
This cutting-edge tome on one of the world's oldest ingredients and most popular beverages will be an invaluable tool for both home and professional cooks. Gold and Stern offer new ways of looking at tea: the leaves with a history stretching thousands of years is now a secret weapon in the culinary arsenal.
Tea in its many forms has been around for thousands of years, and is a burgeoning industry in many countries as the demand for specialty leaves grows. Read all about the picking and drying techniques virtually unchanged for centuries, popular growing regions in the world, and the storied past of trading.

Culinary Tea has all this, plus more than 100 recipes using everything from garden-variety black teas to exclusive fresh tea leaves and an in-depth treatment of tea cocktails. The book will include classics, such as the centuries-old Chinese Tea-Smoked Duck and

Cakebread
Cellars
American
Harvest
Cookbook
49 The Cakebread Cellars American Harvest Cookbook - Dolores Cakebread, Jack Cakebread & Brian Streeter
Auteur : Dolores Cakebread, Jack Cakebread & Brian Streeter
Genre : Regional & Ethnic
Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop heats up as the sun goes down. Each evening, the chefs come together to plan and execute two multicourse dinners using a market basket of ingredients from the Cakebreads’ favorite purveyors.

In The Cakebread Cellars American Harvest Cookbook, Jack, Dolores, and culinary director Brian Streeter present 100 recipes and wine pairings developed by workshop chefs and the winery in honor of the twenty-fifth anniversary of this groundbreaking annual event. These spectacular dishes—from appetizers to entrees and desserts—are adapted for home cooking in this delicious expl

50 Stuff Every Wine Snob Should Know - Melissa Monosoff
Auteur : Melissa Monosoff
Genre : Cookbooks, Food & Wine
Full of tips, trivia, and useful how-tos, this pocket-sized handbook is the perfect gift for wine lovers.

Wine is one of the world’s oldest beverages, and there’s never been a better time to fill a glass with the fruit of the vine. Whether you prefer robust reds, crisp whites, or subtle rosés, you’ll find lots to drink in on the pages of this pocket-sized guide, packed with information, how-tos, and trivia for wine enthusiasts of every variety. Seasoned sommeliers and budding oenologists alike will learn all things wine, including:

  • How Wine Is Made
  • How to Pour a Glass of Wine
  • How to Pair Wine with Food
  • The Truth About Sulfites
  • How to Bring the Perfect Wine for Any Occasion
  • And more!
Pas de Suggestions Relatives pour: Pairings