Lancer votre recherche de document sur le web et trouver tous les livres correspondants
Menu



Top 20


20 Nouveautés


Liste

Résultats pour

Cuisiner

(Temps écoulé : 0.9308)
Liens Sponsorislés


Country
1 The Little Book of Country Baking - Abigail Gehring
Auteur : Abigail Gehring
Genre : Courses & Dishes
This collection shares country recipes for the most delicious kind of cooking—baking! Inside you’ll find pies, cakes, cookies, and breads, all of which you can easily make at home. Whether you’re an experienced baker or just starting to learn, you’ll love that this book has simple, straightforward steps so your creations end up just the way you want them to. The recipes are influenced by traditional American foods that comfort the soul and please the taste buds, bringing a smile to anyone’s lips. 
- Date-orange bread 

- Berry loaf 

- Maple rolls 

- Apple cornbread 

- Chocolate almond cookies 

- Molasses cookies 

- Apple johnny-cakes 

- Honey-nut gingerbread 

- Strawberry shortcake 

- Apple cider cake 

- Oats an

Sisters
2 Lost and Found Sisters - Jill Shalvis
Auteur : Jill Shalvis
Genre : Contemporary
From New York Times bestselling author Jill Shalvis comes her first women's fiction novel—an unforgettable story of friendship, love, family, and sisterhood—perfect for fans of Colleen Hoover, Susan Mallery, and Kristan Higgins.

They say life can change in an instant… 

After losing her sister in a devastating car accident, chef Quinn Weller is finally getting her life back on track. She appears to have it all: a loving family, a dream job in one of L.A.'s hottest eateries, and a gorgeous boyfriend dying to slip an engagement ring on her finger. So why does she feel so empty, like she's looking for a missing piece she can't find? 

The answer comes when a lawyer tracks down Quinn and reveals a bombshell secret and a mysterious inheritance that only she can claim. This shocking revelation washes over Quinn like a tidal wave. Her whole life ha

Kitchens
Midwest
3 Kitchens of the Great Midwest - J. Ryan Stradal
Auteur : J. Ryan Stradal
Genre : Literary
“A sweet and savory treat.” —People

“An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are.”—The New York Times Book Review, Editor’s Pick

From the New York Times bestselling author of The Lager Queen of Minnesota, Kitchens of the Great Midwest is a novel about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country’s most coveted dinner reservation. 
 
When Lars Thorvald’s wife, Cynthia, falls in love with wine—and a dashing sommelier—he’s left to raise their baby, Eva, on his own. He’s determined to pass on his love of food to his daughter—starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flav
4 Liens Sponsorislés

5 The Gift of the Greek - Yiota Giannakopoulou
Auteur : Yiota Giannakopoulou
Genre : Regional & Ethnic
A rustic but modern cookbook, filled with traditional recipes passed down through several generations of Greek and Mediterranean cooks.

With a minimalist feel and an emphasis on the use of fresh ingredients, limited use of processed raw ingredients, and a generous dose of olive oil in almost every dish, this is a cookbook that moves focus away from weight management enthusiasts, toward the more health-conscious foodie.

In The Gift of the Greek, you will find recipes for colorful, vibrant salads, delicious specialty breads, an array of dips for every occasion, and an abundance of desserts influenced by Greece’s geographical position as a checkpoint between the East and the West. Fragrant syrups, eastern spices, and heartwarming custards adorn the pages of this contemporary, yet traditional cookbook.

For generations the Greek diet was alm

Provence
6 A Year in Provence - Peter Mayle
Auteur : Peter Mayle
Genre : Europe
National Bestseller 

In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine. A Year in Provence transports us into all the earthy pleasures of Provençal life and lets us live vicariously at a tempo governed by seasons, not by days.

7 My Life in France - Julia Child & Alex Prud'homme
Auteur : Julia Child & Alex Prud'homme
Genre : Biographies & Memoirs
The bestselling story of Julia’s years in France—and the basis for Julie & Julia, starring Meryl Streep and Amy Adams—in her own words.
Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook,

Kitchen
Handbook
8 The Farmer's Kitchen Handbook - Marie W. Lawrence
Auteur : Marie W. Lawrence
Genre : Special Occasions
More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more.

Organized by month to coordinate with a farmer’s calendar, cooks will find delicious recipes including orange date bran muffins and old fashioned pot roast in January, hot spiced maple milk and fried cinnamon buns in March, mint mallow ice cream in July, Verm

9 Tender at the Bone - Ruth Reichl
Auteur : Ruth Reichl
Genre : Biographies & Memoirs
NEW YORK TIMES BESTSELLER • “An absolute delight to read . . . How lucky we are that [Ruth Reichl] had the courage to follow her appetite.”—Newsday

At an early age, Ruth Reichl discovered that “food could be a way of making sense of the world. If you watched people as they ate, you could find out who they were.” Her deliciously crafted memoir Tender at the Bone is the story of a life defined, determined, and enhanced in equal measure by a passion for food, by unforgettable people, and by the love of tales well told. Beginning with her mother, the notorious food-poisoner known as the Queen of Mold, Reichl introduces us to the fascinating characters who shaped her world and tastes, from the gourmand Monsieur du Croix, who served Reichl her first foie gras, to those at her politically correct table in Berkeley who champi

Authentic
Mexican
10 Authentic Mexican - Rick Bayless
Auteur : Rick Bayless
Genre : Regional & Ethnic
Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is.

After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking.

This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage wi

Southern
11 The Southern Slow Cooker Bible - Tammy Algood
Auteur : Tammy Algood
Genre : Regional & Ethnic
Some days just call for the comforting flavors of the South. And while those days are often the busiest, your slow cooker is ready to do nearly all the work for you!

Tammy Algood’s The Southern Slow Cooker Bible serves up 365 recipes, covering a year’s worth of dishes that let you effortlessly pair the flavors of the South with the convenience of slow cooking. Algood covers all the favorites—from whole chapters devoted to Southern mainstays such as grits, macaroni and cheese, stuffed peppers, and pulled pork, you’ll find yourself returning to this collection over and over again.

Learn what every good Southern cook knows—that the proper cooking technique can yield positively succulent results for just about any cut of meat. Algood’s Barbecued Roast Beef Sandwiches are evidence enough of that. Discover desserts that will have you sharing th

Mexican
Kitchen
12 The Native Mexican Kitchen - Rachel Glueck & Noel Morales
Auteur : Rachel Glueck & Noel Morales
Genre : Regional & Ethnic
A Deep Dive into the Complex and Vibrant Native Culture that is the Bedrock of Mexican Cuisine, with Over One Hundred Recipes, Including Moles, Pozoles, Chiles en Nogada, and More
 
Mexican cuisine is ubiquitous in the American dining scene, yet it remains far removed from its roots. The Native Mexican Kitchen is an homage to the indigenous peoples and their culinary and cultural traditions that create Mexican cuisine, elevating it beyond Americanized tacos and tequila.

With recipes by Mexican chef Noel Morales—born of Aztec and Omec blood, grandson to a mezcalero, and raised by native dancers—The Native Mexican Kitchen offers its readers the ability to recreate the flavors of centuries-old dishes in a modern kitchen. Morales shares well-known plates such as birria and barbacoa, and beloved market foods like tlayudas and tac

Kitchen
Cookbook
13 The NYC Kitchen Cookbook - Tracey Ceurvels
Auteur : Tracey Ceurvels
Genre : Regional & Ethnic
Satiate your sense of wanderlust and take an edible journey around New York City with food and travel journalist Tracey Ceurvels. In The NYC Kitchen Cookbook, Tracey shares her tasty adventures with foodie fans nationwide and explains how to use the flavorful ingredients found in NYC to make simple yet sensational meals for any occasion.

The NYC Kitchen Cookbook draws inspiration from food stores and markets that make NYC one of the most diverse and appetizing destinations of the world. Unique ingredients and the NYC shops they’re sourced from are the stars of Tracey’s recipes. But even if NYC shops are miles away, ingredients can also be found in markets nationwide and online, making The NYC Kitchen Cookbook a convenient and diverse recipe guide for every day of the week. NYC-inspired recipes include:

• Squash Soup Spiked with Cider


Templars
14 The Templars' Last Secret - Martin Walker
Auteur : Martin Walker
Genre : Cozy
When a woman’s body is found at the foot of a cliff near the idyllic French town of St. Denis, chief of police Bruno Courrèges suspects a connection to the great ruin that stands above: a long-ago Knights Templar stronghold. With the help of Amélie, a young newcomer to the Dordogne, Bruno learns that the dead woman was an archaeologist searching for a religious artifact of incredible importance. And her ties to Islamic terrorists—not to mention the return of an old flame of Bruno’s, who is assigned to work with him on the case—only heightens the pressure to unravel the centuries-old mystery. As Bruno works to connect the tangled threads of past and present, he nonetheless finds time, naturellement, to enjoy the wine, food, and beauty of the Périgord region.

Southern
Cooking
15 Paula Deen's Southern Cooking Bible - Paula Deen
Auteur : Paula Deen
Genre : Regional & Ethnic
Hi, y’all!

This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours.

I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-a-kind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos

Cuisine
Impress
Calepin
Courses
16 Cuisine Impress No Stress Calepin des Courses - Allegra van Hovell Patrizi
Auteur : Allegra van Hovell Patrizi
Genre : Cookbooks, Food & Wine
100 recettes et menus pour tous ces jours où en super-héro du quotidien vous jonglez entre le boulot, les enfants, la maison et...12 invités dans une heure!
Toutes les recettes reprises ici sont: INRATABLES, RAPIDES, CHICS, ONE-STOP, PLEINES DE SENSATIONS.
Ceci deviendra votre guide de survie en cuisine préféré! Et en un clin d’oeil vous pourrez organiser un dîner de A à Z qui vous attirera les compliments de vos invités et de votre mari!!

17 The Body in the Castle Well - Martin Walker
Auteur : Martin Walker
Genre : Cozy
When Claudia Muller, a young American woman, turns up dead in the courtyard of an ancient castle in his jurisdiction, Bruno Courrèges initially assumes that she died of an overdose. But Claudia’s doctor soon persuades him that things may not be so simple, setting Bruno on an investigation that will lead him from the Renaissance to the French Resistance and beyond. Claudia had been studying with Monsieur de Bourdeille, a renowned art historian who became extraordinarily wealthy through the sale of paintings that may have been falsely attributed—or so Claudia suggested shortly before her death. In his younger days, Bourdeille had aided the Resistance and been arrested by a Vichy police officer whose own life story also becomes inexorably entangled with the case. Also in the mix is a young falconer who works at the Château des Milandes, the former home of fabled jazz singer Josephine

Italian
Bulldozer
18 My Italian Bulldozer - Alexander McCall Smith
Auteur : Alexander McCall Smith
Genre : Fiction & Literature
The best-selling author of the No. 1 Ladies’ Detective Agency series returns with an irresistible new novel about one man’s adventures in the Italian countryside.

Paul Stuart, a renowned food writer, finds himself at loose ends after his longtime girlfriend leaves him for her personal trainer. To cheer him up, Paul’s editor, Gloria, encourages him to finish his latest cookbook on-site in Tuscany, hoping that a change of scenery (plus the occasional truffled pasta and glass of red wine) will offer a cure for both heartache and writer’s block. But upon Paul’s arrival, things don’t quite go as planned. A mishap with his rental-car reservation leaves him stranded, until a newfound friend leads him to an intriguing alternative: a bulldozer.

With little choice in the matter, Paul accepts the offer, and as he journeys (well, slowly trundles) into the idyl

19 The Third Plate - Dan Barber
Auteur : Dan Barber
Genre : Social Science
“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post

Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”: a new form of American eating where good farming and good food intersect. Barber’s The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for ou

20 Cook Like a Rock Star - Anne Burrell & Suzanne Lenzer
Auteur : Anne Burrell & Suzanne Lenzer
Genre : Regional & Ethnic
If chefs are the new rock stars, Anne wants you to rock in your own kitchen!
 
For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show that transforms hopeless home cooks), being a rock star in the kitchen means having the confidence and ability to get a great meal on the table without a sweat.  In her debut cookbook, she presents 125 rustic yet elegant recipes, all based on accessible ingredients, along with encouraging notes and handy professional tricks that will help you cook more efficiently at home.

With Anne's guidance, even the novice cook can turn out showstoppers like Whole Roasted Fish or Rack of Lamb Crusted with Black Olives, which are special enough for guest

21 Ivan Ramen - Ivan Orkin & Chris Ying
Auteur : Ivan Orkin & Chris Ying
Genre : Regional & Ethnic
The end-all-be-all guide to ramen featuring more than 40 recipes from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop.

While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including the complete, detailed recipe for his signature Shio Ramen, master recipes for the fundamental types of ramen, and some of his most popular ramen variations.

Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese

Provence
22 Provence, 1970 - Luke Barr
Auteur : Luke Barr
Genre : Biographies & Memoirs
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s tastes and culture, the way we eat now. The conversations among this group were chronicled by M.F.K. Fisher in journals and letters—some of which were later discovered by Luke Barr, her great-nephew. In Provence, 1970, he captures this seminal season, set against a stunning backdrop in cinematic scope—complete with gossip, drama, and contemporary relevance.

Chinese
Takeout
Cookbook
23 The Chinese Takeout Cookbook - Diana Kuan
Auteur : Diana Kuan
Genre : Regional & Ethnic
America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right?
 
But what if you didn’t have to eat your favorites out of a container? 
 
In The Chinese Takeout Cookbook, Chinese food blogger and cooking instructor Diana Kuan brings Chinatown to your home with this amazing collection of more than eighty popular Chinese takeout recipes—appetizers, main courses, noodle and rice dishes, and desserts—all easy-to-prepare and MSG-free. Plus you’ll discover how to
 
• stock your pantry with ingredients you can find at your local supermarket

Cookbook
24 The French Women Don't Get Fat Cookbook - Mireille Guiliano
Auteur : Mireille Guiliano
Genre : Regional & Ethnic
With French Women Don’t Get Fat, Mireille Guiliano wrote the ultimate non-diet book on how to enjoy food and stay slim and became a publishing phenomenon. In her first ever cookbook, she provides her millions of readers with the recipes that are the cornerstone of her philosophy—mouthwatering, simply prepared dishes that favor fresh, seasonal ingredients and yield high satisfaction.
Organized around Mireille’s three favorite pastimes—breakfast, lunch, and dinner—these recipes emphasize pure flavors, balanced ingredients, and easy cooking methods. Eating pleasurably is just as important as eating healthfully, and Mireille does not neglect dessert and chocolate (essential components of any Frenchwoman’s diet) and incorporates advice on entertaining, menu planning, and wine selection. And once again, Mireille offers tips and tricks to magically reduce one’s waistl

25 Fix-It and Forget-It Box Set - Phyllis Good
Auteur : Phyllis Good
Genre : Methods
For the first time, Phyllis Good’s classic slow cooker cookbooks are available in a deluxe set! Featuring more than 1,800 recipes, each set includes three of her bestselling titles:

Fix-It and Forget-It Cookbook has sold nearly 5 million copies. This Revised & Updated edition features more than 100 new, easy-to-follow recipes!

Fix-It and Forget-It Christmas Cookbook makes holiday cooking a breeze. Says Phyllis, “These are 600 manageable slow cooker recipes—from cooks who want to feast with their loved ones without being exhausted and frazzled.”

Fix-It and Forget-It 5-Ingredient Favorites offers convenience and comfort to anyone faced with a too-full life and hungry people to feed.

“The Fix-It and Forget-It series is the country’s bestselling crockpot cookbook series.” — Publishers

Diamond
26 The Diamond Caper - Peter Mayle
Auteur : Peter Mayle
Genre : Mysteries & Thrillers
Bon vivant and expert sleuth Sam Levitt and his partner in love and intrigue, Elena Morales, return in the latest installment of the delightfully sun-splashed Provençal Caper series.

When a Riviera socialite’s diamonds are stolen—the latest in a string of seemingly unconnected but ever-more-audacious jewelry heists across France—Elena flies in to investigate the insurance claim. It’s a trip she’s more than happy to make, as it gives her a chance to meet up with old friends in Marseille—and, particularly, with Sam.

Once reunited, Sam isn’t entirely distracted by domestic matters. In the pattern of these “perfect crimes” he's beginning to see a master at work, and he’s quickly determined to connect and solve the cases. But as he and Elena dig deeper, they begin to realize just how much is connected and how dangerous it may be to pursue t

Mastering
Cooking
27 Mastering the Art of French Cooking, Volume 2 - Julia Child
Auteur : Julia Child
Genre : Regional & Ethnic
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the

28 Tacos - Alex Stupak, Jordana Rothman & Evan Sung
Auteur : Alex Stupak, Jordana Rothman & Evan Sung
Genre : Regional & Ethnic
Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. 
 
Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next, master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally, explore fillings, both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds. 
 
But Tacos is more than a colle

Mexican
29 The Mexican Slow Cooker - Deborah Schneider
Auteur : Deborah Schneider
Genre : Methods
A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.

When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider’s favorite south-of-the-border recipes such as Tortilla Soup, zesty barbacoa beef, famed Mole Negro, the best tamales she has ever made, and more, The Mexican Slow Cooker delivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormously popular.

Essential
Cuisines
30 The Essential Cuisines of Mexico - Diana Kennedy
Auteur : Diana Kennedy
Genre : Regional & Ethnic
Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico.

More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy, they discovered a delicious and highly developed culinary tradition they barely knew existed and she became recognized as the authority on Mexican food.

Whether you turn to this book for the final word on tamales, recipes for tasty anto

Nopalito
31 Nopalito - Gonzalo Guzmán & Stacy Adimando
Auteur : Gonzalo Guzmán & Stacy Adimando
Genre : Regional & Ethnic
Winner of the  2018 James Beard Foundation Cookbook Award in "International" category
Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards 


A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.

The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes.

The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised

32 Flour + Water - Thomas McNaughton & Paolo Lucchesi
Auteur : Thomas McNaughton & Paolo Lucchesi
Genre : Specific Ingredients
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.

Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at

Meatball
Cookbook
33 The Meatball Shop Cookbook - Daniel Holzman, Michael Chernow & Lauren Deen
Auteur : Daniel Holzman, Michael Chernow & Lauren Deen
Genre : Specific Ingredients
“This cookbook, based on Michael and Daniel’s successful Meatball Shop restaurant, is comforting and full of life. Written in an easygoing voice that is fun and inspiring, it reflects America’s love affair with meatballs and now makes them accessible to everyone.”—Scott Conant, chef and owner of Scarpetta restaurants, TV personality
 
The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael “Meatball Mike” Chernow open up their vault of secrets and share nearly 100 recipes—from such tried-and-true favorites as traditional Bolognese Meatballs and Mediterranean Lamb Balls to more adventurous creat

Delights
34 Aunty Lee's Delights - Ovidia Yu
Auteur : Ovidia Yu
Genre : Women Sleuths
This delectable and witty mystery introduces Rosie "Aunty" Lee, feisty widow, amateur sleuth, and proprietor of Singapore's best-loved home-cooking restaurant

After losing her husband, Rosie Lee could have become one of Singapore's "tai tai," an idle rich lady. Instead she is building a culinary empire from her restaurant, Aunty Lee's Delights, where spicy Singaporean meals are graciously served to locals and tourists alike. But when a body is found in one of Singapore's tourist havens and one of her guests fails to show at a dinner party, Aunty Lee knows that the two events are likely connected.

The murder and disappearance throws together Aunty Lee's henpecked stepson, Mark, his social-climbing wife, Selina, a gay couple whose love is still illegal in Singapore, and an elderly Australian tourist couple whose visit may mask a deeper purpose. Investigating the murde

Ingredient
Recipes
35 Fix-It and Enjoy-It 5-Ingredient Recipes - Phyllis Good
Auteur : Phyllis Good
Genre : Methods
          Announcing a third volume in the bestselling Fix-It and Enjoy-It cookbook series—Fix-It and Enjoy-It 5-Ingredient Recipes: Quick and Easy for Stove-Top and Oven! Phyllis Pellman Good, author of the wildly popular Fix-It and Forget-It and Fix-It and Enjoy-It cookbooks, continues her commitment to making it easy to cook and to eat at home. "Nothing quite replaces the satisfaction of cooking, and then eating around the table together with family or friends. But who has time? And what if you lack confidence in your cooking skills? "Fix-It-and Enjoy-It 5-Ingredient Recipes is my brand new solution to both questions," says Good. "This cookbook wonder is a treasury of more than 700 make-it-again recipes, which I've gathered from great home cooks scattered across the country. They are homey favorites for every day!"    

Comfort
36 Fix-It and Forget-It Slow Cooker Comfort Foods - Hope Comerford
Auteur : Hope Comerford
Genre : Methods
Easy, tasty, healthy slow cooker recipes for the whole family!

The very best healthy slow cooker recipes—from the series that has sold more than 11 million copies! You want to eat healthy, but you also know the foods your family craves are often not the best choices for their bodies. Now you and your family can indulge in healthier versions of comfort food favorites, such as macaroni and cheese, chili, chicken wings, and more!

You can trust these recipes because they are—
• Collected from some of America’s best home cooks
• Tested in real-life settings
• Carefully selected from thousands of recipes

Everyone wants to feel like a smart cook, but it’s tricky when you’re navigating picky palates, different diets, and tight schedules. Fix-It and Forget-It Healthy Slow Cooker Comfort Food Cookbook has some

Italian
Revised
37 The Italian Baker, Revised - Carol Field & Ed Anderson
Auteur : Carol Field & Ed Anderson
Genre : Methods
The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights. 

Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking traditions, and Field spent more than two years traversing Italy to capture the regional and local specialties, adapting them through rigorous testing in her own kitchen.
 
Field’s authentic recipes are a revelation for anyone seeking the true Italian experience. Here’s a chance to make golden Altamura bread from Pugl

Comfort
38 Comfort Me with Apples - Ruth Reichl
Auteur : Ruth Reichl
Genre : Biographies & Memoirs
BONUS: This edition contains a Comfort Me with Apples discussion guide and an excerpt from Ruth Reichl's Delicious!

In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl’s story in 1978, when she puts down her chef’s toque and embarks on a career as a restaurant critic. Her pursuit of good food and good company leads her to New York and China, France and Los Angeles, and her stories of cooking and dining with world-famous chefs range from the madcap to the sublime. Through it all, Reichl makes each and every course a hilarious and instructive occasion for novices and experts alike. She shares some of her favorite recipes while also sharing the intimacies of her personal life in a style so honest and warm that readers will feel t

Americain
Cookbook
39 Bobby Flay's Bar Americain Cookbook - Bobby Flay, Stephanie Banyas & Sally Jackson
Auteur : Bobby Flay, Stephanie Banyas & Sally Jackson
Genre : Methods
When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros—to celebrate America’s regional flavors and dishes, interpreted as only Bobby Flay can.

Now you can rediscover American cuisine at home with the recipes in Bobby Flay’s Bar Americain Cookbook. Start with a Kentucky 95—a riff on a classic French cocktail but made with bourbon—and Barbecued Oysters with Black Pepper–Tarragon Butter. Choose from sumptuous soups and salads, including a creamy clam chowder built on a sweet potato base, and Kentucky ham and ripe figs over a bed of arugula dressed with molasses-mustard dressing. Entrees will f

Christmas
40 Fix-It and Forget-It Christmas Slow Cooker Feasts - Phyllis Good
Auteur : Phyllis Good
Genre : Methods
Take your slow cooker out of the pantry and put away the stress of holiday cooking and baking this year. "You absolutely can make holiday meals with ease and with pleasure!" says slow cooker champion Phyllis Good. Here are 600 slow cooker recipes—plus 50 delicious go-alongs (sides, salads, and beverages)—that will wow your friends and family and free you up to spend quality time with loved ones. From Honey-Dijon Holiday Ham to Stuffed Acorn Squash to Eggnog Gingersnap Custard, there are recipes here to indulge every palate. Phyllis Good is beloved for providing recipes that are simple and made with ingredients you can find easily—if you don't already have them in your cupboard. Who has time to search for obscure, gourmet ingredients around the holidays? Holiday cooking has never been easier—or more delicious.

Skyhorse Publishing, along with our Good Books and Arcade im

41 See You in the Piazza - Frances Mayes
Auteur : Frances Mayes
Genre : Europe
The bestselling author of Under the Tuscan Sun discovers the hidden pleasures of Italy in a sumptuous travel narrative that crisscrosses the country, with inventive new recipes celebrating Italian cuisine.
 
Don’t miss Frances Mayes in PBS’s Dream of Italy: Tuscan Sun Special!

“Reading this book is a vacation in itself.”—The New York Times Book Review (Best Travel Books of the Summer)

The Roman Forum, the Leaning Tower, the Piazza San Marco: these are the sights synonymous with Italy. But such landmarks only scratch the surface of this magical country's offerings. In See You in the Piazza, Frances Mayes introduces us to the Italy only the locals know, as she and her husband, Ed, eat and drink their way through thirteen regions—from Friuli to Sicily. Along t

Tuscany
42 Every Day in Tuscany - Frances Mayes
Auteur : Frances Mayes
Genre : Europe
#1 NEW YORK TIMES BESTSELLER AND A TIMELESS CLASSIC FROM THE AUTHOR OF UNDER MAGNOLIA
 
Frances Mayes—widely published poet, gourmet cook, and travel writer—opens the door to a wondrous new world when she buys and restores an abandoned villa in the spectacular Tuscan countryside. In evocative language, she brings the reader along as she discovers the beauty and simplicity of life in Italy. Mayes also creates dozens of delicious seasonal recipes from her traditional kitchen and simple garden, all of which she includes in the book. Doing for Tuscany what M.F.K. Fisher and Peter Mayle did for Provence, Mayes writes about the tastes and pleasures of a foreign country with gusto and passion.

Now with an excerpt from Frances Mayes's latest southern memoir, Under Magnolia

Secrets
43 Secrets of a Jewish Baker - George Greenstein
Auteur : George Greenstein
Genre : Regional & Ethnic
In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years.

For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels. Now that most neighborhood bakeries like Greenstein's are long since closed, this classic collection not only teaches bakers everywhere how to make those delicious, classic breads, but it also preserves authentic versions of the recipes for all to enjoy.

With the same helpful features that mad

Mastering
44 Mastering Pasta - Marc Vetri & David Joachim
Auteur : Marc Vetri & David Joachim
Genre : Specific Ingredients
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.

Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri share

Slanted
45 The Slanted Door - Charles Phan
Auteur : Charles Phan
Genre : Regional & Ethnic
The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant, The Slanted Door.

Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most iconic recipes, The Slanted Door both celebrates a culinary institution and allows home cooks to recreate its excellence.

46 Double Cup Love - Eddie Huang
Auteur : Eddie Huang
Genre : Biographies & Memoirs
From the author of Fresh Off the Boat, now a hit ABC sitcom, comes a hilarious and fiercely original story of culture, family, love, and red-cooked pork

Eddie Huang was finally happy. Sort of. He’d written a bestselling book and was the star of a TV show that took him to far-flung places around the globe. His New York City restaurant was humming, his OKCupid hand was strong, and he’d even hung fresh Ralph Lauren curtains to create the illusion of a bedroom in the tiny apartment he shared with his younger brother Evan, who ran their restaurant business.

Then he fell in love—and everything fell apart.

The business was creating tension within the family; his life as a media star took him away from his first passion—food; and the woman he loved—an All-American white girl—made him wonder: How Chinese am I? The only way to fi

Chicken
Recipes
47 Fix-It and Forget-It Best Slow Cooker Chicken Recipes - Hope Comerford
Auteur : Hope Comerford
Genre : Methods
150 delicious slow cooker chicken recipes—from the series that has sold more than 11 million copies!
 
Chicken is so versatile, such a crowd-pleaser, and with a slow cooker and this cookbook, so easy to prepare! Whether you’re looking for a super simple way to roast a chicken, a comforting casserole, or an easier way to prepare a more gourmet dish such as coq au vin, you’ll find plenty of options here.
 
You can trust these recipes because they are—
• Collected from some of America’s best home cooks
• Tested in real-life settings
• Carefully selected from thousands of recipes

Sections include recipes made with five or fewer ingredients; those made with ten or fewer ingredients; Casseroles; Soups, Stews & Chilies; and a whole section just for wings! Find recipes such as:
• Orange Garlic

48 What She Ate - Laura Shapiro
Auteur : Laura Shapiro
Genre : Cookbooks, Food & Wine
Washington Post Notable Nonfiction Book of 2017
One of NPR Fresh Air's "Books to Close Out a Chaotic 2017"
NPR's Book Concierge Guide To 2017’s Great Reads

How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” Maureen Corrigan, NPR Fresh Air

Six 
“mouthwatering” (Eater.com) short takes on six famous women through the lens of food and cooking, probing how their attitudes toward food can offer surprising new insights into their lives, and our own.

Everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward food, as if the great and notable never bothered to think

Panisse
Cookbook
49 Chez Panisse Menu Cookbook - Alice Waters
Auteur : Alice Waters
Genre : Regional & Ethnic
“Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting.”—James Beard

Justly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner, Alice Waters, Chez Panisse is known throughout the world as one of America's greatest restaurants. Dinner there is always an adventure—a different five-course meal is offered every night, and the restaurant has seldom repeated a meal since its opening in 1971. Alice Waters is a brilliant pioneer of a wholly original cuisine, at once elegant and earthy, classical and experimental, joyous in its celebration of the very finest and freshest ingredients.

In this spectacular book, Alice Waters collects 120 of Chez Pani

Madison
50 Eleven Madison Park - Will Guidara & Daniel Humm
Auteur : Will Guidara & Daniel Humm
Genre : Methods
Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine.

Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.
Pas de Suggestions Relatives pour: Cuisiner